Many traditional Hanukkah recipes use oil to commemorate that same oil that kept the lights burning — give us all of the latkes, please! But Hanukkah foods some of our favorite holiday recipes! These recipes are even better than Hanukkah gifts! So brush up on your Hanukkah facts and make the most of the holiday with an abundance of snacks, appetizers and desserts pro tip: you can never have too many!
In this roundup you'll find traditional recipes as well as unique twists on old favorites. Try latkes with beets, zucchini or carrots and jelly-filled Sufganiyot. There are plenty of easy Hanukkah dishes—try our 3-ingredient applesauce—as well as more involved projects that are well worth the effort. From brisket to salmon, our go-to Hanukkah chicken recipes and delicious healthy side dishes , you can't go wrong with these family-favorite dinner recipes. If you've never made classic latkes, try your hand at this easy-to-follow recipe that all comes together in just 30 minutes.
For a fun DIY meal, make a toppings bar with all of your favorites — sour cream and applesauce, chopped apples, beets, goat cheese and lemon zest, or even a little horseradish are all great options.
Get the recipe for Easy Potato Latkes ». Get the recipe for Applesauce ». Usually made with poppy seeds, toasted sesame seeds, dried garlic, dried onion and salt, everything spice blend plus a squeeze of lemon! Bright, crunchy fennel is the perfect pairing! Get the recipe for Everything Bagel-Crusted Salmon ».
Every holiday needs a nice selection of apps. Start the party off right with a lightened up version of this classic dip.
Just prepare and set this brisket in your slow cooker early in the morning, and you can forget about it all day. It's perfect for those nights when you don't have time to pull a complicated dinner together, but still want a traditional meal to enjoy. It'll be ready to eat thanks to your slow cooker when it's time to light the menorah. Get the recipe for Slow-Cooker Brisket ». Get the recipe for Shaved Carrot and Radish Salad ». Melt chocolate, create circles, and top with your favorite toppings we like chopped dried fruit, nuts and sea salt for the perfect Hanukkah dessert!
Get the recipe for Mendiants ». Get the recipe for Grilled Spatchcock Chicken ». Sufganiyot are a traditional Hanukkah dessert, and with a little effort, you can save a trip to the bakery. Traditionally, sufganiyot get filled with custard or jelly, and we like ours with a berry filling. These come out light and airy with a sweet, oozing center. To save time, prep the dough and let it rise overnight then finish right before serving.
Get the recipe for Jelly Donuts ». Use vibrant veggies to add color to your go-to latke recipe. Try zucchini, beets, and carrots for some festive flair. Get the recipe for Zucchini Latkes ».
Get the recipe for Beet Latkes ». Get the recipe for Carrot Latkes ». Get the recipe for Hanukkah Honey Balls ». Introducing the best chicken recipe to add to your Hanukkah dinner menu: it takes much less time than it would to roast a whole chicken!
Get the recipe for Butterflied Chicken ». A classic roast chicken recipe gets a subtle upgrade with accompanying notes of citrus and thyme. Get the recipe for Lemony Herb Roast Chicken ». This minute side dish is light and fresh, complete with caramelized slivers of garlic and pungent strips of lemon zest. Adding parsnip to the traditional shredded potato gives these latkes an earthy sweetness while matzo meal helps hold it all together.
Top with lightly caramelized apples for a classy presentation. Get the recipe for parsnip-potato latkes ». Latkes, or fried potato pancakes, are one of the most well-known traditional Hanukkah foods that celebrate the oil that kept burning for all eight days.
Our favorite latke recipes go far beyond the basic. And even if you do not celebrate the joyous holiday, you should taste these 10 selections at least once in your lifetime. From latkes and brisket to kugel and jelly doughnuts, these foods—which commonly consists of fried foods or foods that are oil-based for Hanukkah—are not just delicious, but they make for great recipes that allow for a memorable Hanukkah celebration with family and friends. Here, we've rounded up 10 traditional Hanukkah foods everyone should try at least once.
Latkes, also known as potato pancakes, are, as you can imagine, pancake-shaped and shallow-fried, and are traditionally made with ground potatoes. They are typically mixed with onion, egg, flour, and seasonings. Nowadays, there are different creative recipes out there that call for zucchini and sweet potatoes as the base rather than white potatoes, if you want to go a bit out of the box.
Want to try making them yourself? Because Hanukkah falls during the cooler months, beef brisket is a hearty, warm, and delicious meal to serve. Prepared in a dutch oven or roaster, beef brisket is oftentimes slated as the main dish. Fortunately, there are several different ways to prepare it, whether it's with specific seasonings, vegetables, or sauces.
As long as it's tender and served with other traditional sides, it's a win! We think this creative beer brisket recipe would make a fun new addition to your table. In addition to brisket, golden-brown whole roasted chicken is another familiar main course to serve at a Hanukkah gathering for those who may not eat beef. The best part about the commonly-made poultry dish? It's an easy recipe that's delicious with a generous amount of seasoning and roasted vegetables.
We like this tasty roast chicken recipe for an easy main course and vegetable combination. Kugel is an egg noodle pudding or casserole that is commonly served as a side dish at a Hanukkah celebration. The best part? Though the traditional holiday doesn't include opening presents, the holiday's proximity to Christmas has created a new tradition of buying presents for children. Another newer tradition in the United States is the baking of butter cookies or pretzels in the shape of Hanukkah symbols while relating the stories.
Children delight in helping to make cookies and learning about traditions as they create and eat as well.
These traditional special treats, along with unconventional variations of Hanukkah recipes, are sure to please all, even if you're not Jewish. According to Jewish law, Hanukkah is one of the less important Jewish holidays.
However, Hanukkah has become much more popular in modern practice because of its proximity to Christmas. The traditional foods consumed during the Hanukkah holiday are symbolic of the events being celebrated. Most of these traditional foods are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith's victory.
Three popular foods eaten on the Jewish holidays include loukoumades , pancakes, and latkes. Loukoumades are deep-fried puffs dipped in honey or sugar to represent the cakes the Maccabees ate, along with sufganiyot and zelebi. Pancakes are a traditional dish, serving as a reminder of the food hurriedly prepared for the Maccabees as they went into battle, along with the oil they are fried in as a reminder of the miraculous oil.
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