Just thaw, fill, chill and bake. This egg-and-butter emulsion, flavored with lemon juice, is most commonly found topping eggs Benedict. The French consider it a mother sauce, which means you use the same basic ingredients and technique but swap out flavors.
But Hollandaise is also a mother to make. You start with egg yolks and lemon juice over a water bath, and slowly, slowly whisk in butter until the sauce thickens.
If the heat is too high, the eggs scramble. It also has to be served immediately or held warm in a thermos, and so cannot be chilled or made very far in advance. Luckily, there are packet mixes Knorr is the most familiar.
Would I serve it in a fancy restaurant? But for a quick eggs Benedict on a Sunday after a night of revelry, or with salmon in an otherwise complicated meal?
They also freeze well. Who could ask for more? Why do you think Barilla is so popular? No spam ever! Read our privacy policy. Set up your Flavor Profile or log in to:. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. We value your privacy. You can manage additional layers of account protection via your account information settings.
Share Print. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Sugars 0 g. Protein 0. Get the power of the PC Express in your pocket. Choose pickup near you or delivery on your time. Made with real butter and cream, and brightened with lemon juice, it adds creamy, luxurious flavour to so many dishes.
However, it lacks the buttery and rich creaminess of homemade Hollandaise sauce. Nevertheless, it is a good option for the price. Unlike most of the other sauce mixes in the market, you do not need too many additional ingredients to prepare Concord Foods Hollandaise sauce. You can whip it up almost instantly by simply adding the specified quantity of water to the mix. The sauce is nice and creamy. It is also reasonably priced. You can always enhance the taste with a dash of seasoning, some herbs, or a stick of butter.
But it is not required. It tastes good with vegetables, meat, or eggs as it is. Maille Hollandaise sauce is sourer than you would expect. The flavor and tartness of the lemon are pronounced and not subtle as in the traditional recipe.
Hence, you may not like it if you prefer just a hint of citrus. Nonetheless, this Hollandaise sauce has a luscious and creamy texture. The buttery taste works well with vegetables.
Another good thing about Maille Hollandaise sauce is that there is no preparation involved.
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