Where to buy uht milk

This is why we have modern practices such as pasteurization and UHT. Heating milk to is a pretty safe way to kill off bacteria. If you consider that a harm. I love in Nepal where raw milk is very freely available, in fact, in most places the only milk for sale. But there are a lot of problems causes by this. Interesting article.

UHT milk in Spain does not taste bad nor does it smell bad. It seems to last forever, which is strange to me, but it is nice not to have to buy milk every few days. Every once in awhile I will buy fresh milk if I need to drink it. If you ARE then you should think about switching since too much calcium is bad for you.

My father used to drink a lot of milk daily till he got a kidney stone. I just read on the Daisy brand website that their products are pasteurized and homogenized, actually I found out most sour cream brands are homogenized!!

I thought this was not possible! This really irritates me because I stay away from conventional milk products not only because they come from factories but because they are homogenized and I thought cream and butter were not! Can anyone explain why they have to do this?? The type of milk you drink is a preference. Freedom of choice. Just because something is different does not make it bad. If you use raw milk to cook what do you think happens to it when you bake it at degrees? The same as Pasteurization.

Milk even raw milk is an insignificant source of enzymes and vitamins in your diet. Milk is significant for protein and calcium. Statistics prove that this has worked.

If everyone went back to raw milk all of these diseases would return. One last item to look into. You would be amazed at how many people did the raw milk thing for awhile including buying a share of a cow, and after a couple of months quit because of getting sick.

Including 2 of my friends. If you like raw milk than drink it and enjoy, but there is no need to beat up on the other people that use other products. Good that you spoke up, Alan! Instead of arguing, we should be educating — and allowing others to make their choices based on the facts. One particular choice may be good for someone; but often that same choice is not the best for another.

Thanks for speaking up, and especially for being pleasant when presenting your opinion. I can enjoy raw an Uht milk… both are god. People seem to need to be divided in this issue, to have a reason to hate others… or to demonize certain foods. Weston Price cites from? Check your science in PubMed or Google Scholar. Do you know what denatured proteins are?

Denatured protein is also known as a whey hydrolyzed protein. The peptide bonds that are present in protein are broken. However, despite the change in the structure of the protein, denatured protein still contains all of the amino acids that are found in other forms of whey protein.

As a result, denatured proteins are still nutritionally beneficial. They are especially beneficial to bodybuilders who use denatured proteins. They help aid in protein absorbance and protein digestion since the protein is already broken down.

In essence, a denatured protein is already broken up before entering the body as opposed to being broken up in the stomach by acids. UHT milk tastes great and lasts in our frig for days. It lasts much longer than the milk from the market frig. This is good for us as there is no waste. We are always able to use the amount in the carton in a timely manner. This milk is also good for making yogurt.

One does not necessarily need to heat before adding the culture only after in the sun until is warms well then can be kept at room temp until thickened.

I would use whole organic milk for children and infants though because they can use the extra calories and vitamins. I would not use raw unless the milk is from my own animals. We have a cow and after milking we boil the milk before drinking it, therefore paterizing it, this is the only way I would really drink it. I agree with Alsn if people want to drink raw milk and it works for them, fine we should just stick to what suits us and let others enjoy what suits them.

It is not true that you cannot make yogurt or kefir from UHT milk. I have done so many times. It will culture just fine. Even Organic Lactose Free milk works great to make yogurt.

I can drink raw milk without digestive problems. I cannot drink commercial pasteurized and homogenized milk. It gave me belly aches, and I ended up calcium deficient in spite of drinking quite a bit of milk and eating plenty of fresh veggies. Raw is definitely healthier than pasteurized, if it is not subjected to mishandling and exposed to factory farm superbugs. Hello I do love this blog and have today just received my first kefirgrains. Can you see any other reason she might have suggested this?

She also said to rinse the kefir and sterilise everything before making each batch but I thought rinsing them was not so good? Maybe you can shed some light on the situation. So heating milk to high temperatures alters the structure making it harder to digest leading to digestion problems?

The only evidence for this given in the article is about people with leaky guy disease. Who has leaky gut disease? Not me, and not you, so why worry? What about the raw milk you put in your tea and coffee? You are adding milk to a boiling drink which is around degrees C. And yoghurt? The molecular structure is changing.

Is yoghurt therefore harder to digest than milk? Either way, the risk is still extremely low and nothing to worry about. In conclusion the choice between UHT and raw milk for us normal people is about taste, cost and convenience. So glad to see at least a couple people with critical thinking skills. It means pasteurized milk is not as good for you. Almost everyone heats it and then cools it before adding the cultures. If you do this, you have exposed your milk to far more heat than UHT pasterization does.

UHT pasteurization holds the milk at very high temperatures for about a second and then rapidly chills it. Standard pasteurization heats it to a lower temperature about the same as most people heat their milk to before making yogurt for a few seconds.

But when you heat milk on your stovetop and then let it cool, it is spending far more time at high temperature than in pasteurization. It does not prevent milk from being used for yogurt or kefir.

I have doe it many, many times. In fact, kefir grains can be used to culture fruit juice as well as milk. David, Thanks for the point about the temperatures at which yogurt is made. So I can make my own, but I need cream. UHT is the answer. It packs in my suitcase, and it will stay good for my entire trip. Arguing about which milk is healthier is like arguing which type of nuclear reactor to build in your town.

Neil I think the China study hit upon some truths, but it is also true that people that do not eat the right animal products see the work of Weston A Price do not have the dental health of those that eat these animal products. You can make both yogurt and kefir from UHT milk. I do it all the time. I for one do not like the taste of UHT milk and, having consumed untreated milk in the past, would prefer that if it were an option.

However, UHT, with its faults, also has its benefits. Todays homogenised, pasturised, filtered milks are already far too industrial. The UHT Procdess has little more effect on the goodness of the milk. Only an idiot would bash UHT milk. For those cultures that have grown up with it, it is a tasty part of a healthy diet. I avoid non-UHT milk whenever possible to avoid the harmful bacteria that may well have contributed to my chronic gut disease. An additional question I have.

This is done by adding the same type of vitamin fish oil pills you buy in the drug store. Question is, Are the additives they are putting in the milk organic? Not a big deal but I think people who drink it should be assured the vegetable oil being added to their milk is organic.

Just to reiterate what others have said above, you CAN make yoghurt from UHT milk or at least, the brands that I buy in the UK , I make it on a daily basis and see our daily yoghurt as a foundation for gut health! Yoghurt made from UHT milk is delicious!!! Have really enjoyed some of these articles. We will not always agree on what is good for us, each person has an individual and personal health journey, but many thanks for firing the debate! Helen Would you agree that fresh fruit and vegetables are better for you than heated and canned vegetables?

If taste were the only criteria I would have a 5 pound canister of MSG in my kitchen — but I know better. Did you ever consider that drinking milk itself is kinda gross? I mean, you are drinking the bodily fluids of an animal that poops all over itself and its friends. Yet you will drink it a cow? Just a thought! It just seems a bit silly that you all are so passionate about preserving the nature of milk, yet it is quite UNnatural that humans consume the bodily fluids meant for baby cows.

I do prefer raw milk to pasteurized however, I make kefir from UHT organic milk all the time. In fact it cultures quicker than raw milk since there is no competing bacteria.

The yeasts and bacteria in kefir only feed off of the lactose in the milk. My kefir grains are also growing very well in the UHT milk. On the other hand, if you want to make yogurt, the first step is to heat milk until it is relatively sterile essentially pasteurizing and then let it cool until you reach the proper temperature for the cultures to grow.

I worked on a cruise ship with several Italians, and they love their morning cappuccino. Boy did we hear a lot of colourful language during those weeks. I think it was just that particular brand from Thailand or Malaysia. Thank you for this information. My toddlers grandparents insist on giving him UHT milk whilst he is at their house despite my pleas against him having this milk.

As a child it would make me feel very sick and give me a headache if I drank. Since finding out that they use it too I have asked them not to give it to my son however they ignore my request and have continued to do so. Your site had provided me with information that I needed which I can print off and share with them to prove that this variety of milk really is quite unhealthy.

And she says drinking raw milk has got to be one of the dumbest things you could do for your health. Even the grass fed cows have mexicans picking up tubes out of the cows shit and sticking on to the udders, you know where that fecal matter ends up? Sure its not a lot, but these are how diseases are born and spread. I make excellent yoghurt with UHT milk. I use Activia as a starter, which I only use every 5th fermentation. I agree. Notice, pasteurized milk lasts longer before spoiling, not forever.

Microbes are what cause spoiling…. I drank uht milk for years. I was constantly at the drs getting endoscopes , blood tests etc. I had been on PPI medication lansoperozole for years. I noticed when I went on holiday my condition improved. I stopped drinking uht milk and guess what? No more medication. It seems strange to me that the incidents of oesophageal , bowel , stomach and intestinal cancers have exploded in the western world in line with an increase in more people drinking uht milk.

Surely this warrents further investigation. In my opinion and I am still entitled to one I imagine , uht was the cause of years of Gastro intestinal upset and inflammation. I have the evidence to support it. Higher energy levels , no inflammation , just for the record I am a non smoking very moderate drinker and a fitness instructor so my diet is A1.

Check yourself on that please. Wikipedia says that 7 out of 10 Europeans drink UHT milk. When I was in France 40 years ago that is all I drank. So it has been around for a long time. I would think that we would have figured out by now if it were truely bad for us.

UHT milk does not need refrigeration. I am an American living in Switzerland, where many people drink UHT milk and give it to their babies. It tastes absolutely fine to me. I can tell no difference between it and regularly-pasteurized milk. If a product will not support microscopic life, it is not likely to support human life.

I appreciate the passion in articles such as this, but unscientific generalizations negate credibility. Nice comments by all participants. From Ontario Canada. My family recently went on a trip of a lifetime traveling around France for 6 weeks.

We were shocked to find that fresh milk popularity so low. A few places did not stock it! We tried many brands and our family did not like the taste. A couple of companies are trying to market UHT milk to Canadians. They will have a very hard time at doing this.

That is unless the price comes down significantly. Canada is not one of them unless you are the remote north or camping? Are you able to find raw milk in Ontario?? Or fresh milk? The best I can find is full fat, non-homogenized. But I was under the impression that the sale of raw milk was illegal, even through a CSA by buying parts of a cow…. The proof is in the pudding. So I was sold on this raw milk deal, until I read a CNN article saying that raw milk is a culprit for food poisoning and even caused two deaths AND cwused two healthy people to come down with debilitating diseases.

Read excerpt below:. What is your response to this?? What are your thoughts??? Raw milk is not necessarily antibiotic or hormone free. The atibiotics and hormones are given to the cow so that it produces more, and then they show up in its milk even raw and its meat. How come you dont freak out when you buy a jar of pasta sauce, which stays good for years on a shelf? How about a can of tuna? Do you know how long meat has to cooked in a can for it to be stable?

Do you ever question a jar of baby food? A can of soda? A juice box? Or your inability to cope with something new? Are you banning those too? Dont forget they are also processed,so that they last months in a shelf, so they are the boogeyman too. Its a shame that a bunch of biggots come here to misinform people who may actually benefit from this product. To read more about the philosophy that prompts the posts on this site, please read my About page.

Also, please refrain from personal attacks. Trying to inform people about the industrialization of their food supply is NOT bigotry. I have friends who make yoghurt out of UHT all the time, and they get a much better consistency than I do when I make out of regular milk. Go figure?! Could UHT be different depending on country? While it is true UHT can change the taste or smell of milk, there is absolutely NO scientific evidence that it is less healthy then raw milk. This is what happens when egg whites are cooked and change from clear liquid to white solids.

There is absolutely nothing harmful about this process. When proteins are ingested, whether animal or plant based, they are rapidly broken down into small peptides and simple amino acids by enzymes in the stomach and pancreas.

The human body absorbs With all the live enzymes dead from UHT the milk is hard to process in the body. The lactate enzyme makes digestion of raw milk possible. Too many people have an intolerance to dairy because pasteurization kills the live enzymes that help digest the milk. Fermented milk or cultured has great health benefits. It unfortunately makes me question the sources and the veracity therein about what is good and not good about UHT milk, though I have been biased towards raw milk because I have YET to find it here, and so I felt compelled to respond with what I know.

Wat we know and hear is biased towards what the press purports as the best. Which means you ultimately cannot claim it is good or bad and means we are unfortunately using our bodies as testing grounds. More on that later as I have found my own conclusions on this matter. The first is the fact that the food pyramid is woefully outdated and based on a healthy 18 year old MALE while frankly being too carb heavy. Carb heavy diets have been proven by many in the general public as well as some in the scientific community, to cause long term obesity and yoyo dieting.

A once committed vegetarian professor from stanford stated the superiority of atkins in this regard. Also while during the s food science has created Pastuerization which indeed helped curb diseases when raw milk used to sit at room temperature for DAYS. And it is on those feedlots where unnatural death and disease is proven prominent. Raw milk supports local dairy but not big and to me this is the MAIN reason why the government is absolutely draconian towards raw milk farmers.

By filling up the media and press with how raw milk kills they are effectively controlling your food choice in the name of science and health when the bottom line is profit. What I learned is to always go into what you see on the news with open eyes but doubtful minds. Look for evidence and be able to back up your claim, or simply do what works for you. Without an open mind I would not have known I do best on the old traditional atkins not the overly advertised new atkins with whole foods as well as foods that are processed minimally.

The short term ketosis then long term focus in favor of carbs from whole foods is a godsend on my health just not my taste buds. Abandoning pizza, chips, soda, etc. So I choose my health so to speak.

On that note, regardless of your stance, you should ALWAYS support food freedom as freedom is not only the true, old fashioned American way, we are all different. I cannot do a vegan lifestyle but other people can. So regardless of how you feel, we cannot and should not outlaw something that other people can consume without harm including raw milk, grass fed beef, and herd sharing related foods.

So yes though I disagree with some of the pro raw milk drinkers out there, i think it is absolutely unjust and unfair for the USDA and FDA to outlaw the practice based on century old findings. Is there a label? I have been a microbiologist for 21 years and the vast majority of problems come from organic milk.

UHT milk is the absolute safest milk to drink. There are near constant outbreaks of disease associated with raw milk. If you want to be healthy, instead of a statistic, drink UHT milk and stop risking your life for no real reason.

I grew up on a dairy farm consuming only raw milk and butter made from raw milk. I have spent my entire career working with dairy farmers in the U. I love dairy products of all kinds and varieties, flavors and textures, fresh and aged. In some of the regions where I worked Africa, Central America, Eastern Europe , refrigeration on the farm, in trucks, at retail stores, in the home does not exist in the same way as North American consumers expect and take for granted.

Refrigeration in many parts of the world is not always as effective at getting and keeping dairy products at the desired, ideal temperature for freshness and food safety. Hot outside temperatures, less efficient equipment, intensive-labor handling practices, frequent sometimes daily electrical outages, poorer road conditions and higher incidence of numerous diseases all combine to make UHT a best practice for fluid dairy products such as North Americans take for granted.

Without UHT products, there would have been no fluid milk available that I would have trusted to feed him. I learned to enjoy the slightly caramelized flavor of the milk.

In the U. The arrogance of the majority of the million people living in the U. Everybody on earth would benefit from highly nutritious, delicious and infinitely varied dairy products produced using technologies designed to provide the SAFEST food products possible. I thought it must have been irradiated, but heat treatment may be more likely. You should be more worried about contracting mastitis and a host of other pathogens from drinking your precious raw milk, than the minor effects UHT processing has on other milks.

What would you prefer…. LTLT processing? Or does that not fit into your narrow field of milk vision as well? Well folks, milk is not the only food and not the cause of every ailment anyone may have. If you test allergic to casein or lactalbumin, just make sure you know which of these proteins in in whatever you contemplate eating. High heating removes most of the lactalbumin in milk, making it OK in cheese if that is what you are allergic to. Casein may be more difficult to be removed.

Natural foods are generally a better choice than artificial food products — now called processed foods. Artificial foods began during WWII so that troops could carry such products as C rations and K rations and dry Tang they could mix with water on their body where there were no mess tents on the battlefields. The manufacturers found this type of food profitable and expanded upon it so that we now have these really super super markets full of products that did not exist at that time. We also have lots of maladies and allergies that did not exist at that time.

I love raw milk and the taste. Thank you very much for your article. I moved 2 years ago nearby to a 2 cow dairy farm and have been hooked on raw milk since. I even have some paramalat milk in the cabinet for a true emergency. I had no idea New Horizons used the same pasteurization methods as paramalat.

It is actually quite shocking to me. Thanks for your research and enlightenment. What is saddest to me is how raw milk is how regulation raw milk farmers have to put up compared to how much mass producers of milk can get away with hiding. Organic, raw milk is available, as is non-organic UHT milk. I lived for around ten years in south America and other five years in Europe. I have tried different brands of Ultra Pasteurized milk. I see the American producers have think amateur trend on the process.

First there is no official regulation on contrast to Europe or some countries in south America. Still UHT milk for example from Uruguay said the label to refrigerate.

Also it had a very milky smell. I think people forget the chain of events on nutrition of cows. In US cows can be fed from chicken crap processed with beef meat reprocessed. So Organic means nothing in US.

On the other hand countries like Argentina; Uruguay; Korea and Japan.. Parmalat milk was so much better than US milk.

Also Conaprole Uruguay had the better taste.. When you get milk from a cow. Simple as that. I could explain the microbiology of the germ cycle but no need.. Now why some companies produce crappy milk..

The proper equipment consists on a series of tiny tubes with a heating element where milk is pushed.. Then on the other side there are the same tiny tubes where is chilled.

Food after heated needs to drop fast to refrigerated temperatures. Most food service professionals now this. Sadly in US. Conaprole tests the milk from tambos looking for bacteria, antibiotics, synthetic growth hormones and cream content and will refuse the milk so people in Uruguay make sure their milk meets Conaprole standards.

Conaprole either pasteurizes or makes UHT products. Do you advocate against heating all protein-containing foods above a certain temperature, or just milk? But, according to them, regular store-bought milk is fine.

After all, the same officials who approve our foods consume them! Who would do that? Too much paranoia in the world today!

Drink your milk and enjoy it. I lived in Europe for many years, and while most milk there is fresh some people do use UHT. I have to say that sometimes I prefer the taste of UHT over plain regular milk. In tea, for example, it imparts a unique taste that I find myself craving from time to time. My daughter is 24 and recently developed an allergy she has never been allergic to anything before We suspect that it coud be longlife milk or something in it that causes the allergy as this is the only change she has made to her diet she used to stay at home where we never used longlife milk and now lives on her own and now only uses this stuff Her lips swell up like balloons and she gets these itchy red blotches.

My question is how long does it take after she stopped using this milk for all traces to be out of her system? She stopped using this milk about a week ago but still has the symptoms. Any comment or advise will be greatly appreciated.

What about zoonotic diseases that can be contacted via drinking of raw milk? Where i live in the world zoonotic diseases are sometimes present in raw milk.. UHT milk is definitely safer for human consumption from a food safety perspective, ppl can get really sick from drinking raw milk. I much rather drink burnt milk than milk that may get me sick. Hi, this weekend is pleasant designed for me, since this moment i am reading this great educational article here at my home.

Hmm is anyone else experiencing problems with the images on this blog loading? Any feed-back would be greatly appreciated. And if kids drink too much milk it can cause internal bleeding…. I love raw milk. UHT milk is dead dead dead. Raw goat when I can get it most of the summer. Non UHT grassfed organic non-homogenized cow milk the rest of they year. Thank you for posting this!!!

We JUST started drinking raw milk yesterday. We will be picking some up every week while on the way to pick up our organic CSA fruit and veggie shares. So lucky to live in an area where I have access to these wonderful things!

Raw milk tastes divine. I drink local raw grass-fed milk but now I am scared after hearing reports of roundup ready grass :. It really opened my eyes to read about the UHT pasteurization. Thanks to anyone with advice. Makes me sad. Going to have to look harder. Can I point out that humans have been consuming cooked milk for thousands of years and probably longer? It was very common for the food to all be put into a soup or stew.

Anyone who had milk at all considered themselves to be extremely lucky, and this would very often have been added to such a cooked concoction.

See, Roth-Walter, et al. Allergy — Also, pasteurization of milk has virtually no effect on the digestibility of casein, according to the published literature I have looked at. The protein nutritional quality of Fresh UHT is almost the same as pasteurized which is in turn almost the same as raw. However, Recombined UHT milk is lower, and is ssignificantly lower after storage for six months.

See for example, Alkanhal, et al. Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage.

I should also mention that differences in immunogenicity for processed milks are not primarily due to changes in digestibility of various protein fractions. The effect on casein is negligible. So immunogenicity changes due to heat treatment are not due to alteration of digestibility. Roth-Walter, et al. Peter R. Kramer, Ph. More poorly documented hogwash.

Allergies to milk resides in the fact that humans are not cows thus we are liable to suffer allergy from a host of foreign proteins and sacharides present in cows milk. In old times children with milk allergies were simply fed the milk from other animals, for example goats. At present they are treated with almost completely manufactured protein and sugar assemblies that hopefully include all essential nutrients elemental formulas.

The simplest way to eliminate the issue of milk allergies in babies is simple give them the milk they are supposed to eat, human milk. Again in old times if impossible from the mother that was provided by wet nurse. Human and cows milk are almost diametrically different, human milk is mostly fat, essential to us because or most important developing organ is the brain. How the milk is cooked has little if any additional antigenicity to that already present form the difference in species.

Human, goat and sheep milk rarely causes a problem. Nor does cows milk from the heritage breeds like Jersey, Gurnsey, French Normande, etc. They all have A2 protein. Holstein have A1 protein and are likely to cause dairy intolerance. I found this out with my daughter with severe allergies to Holstein milk which is the most common milk cow in many countries.

Switched to Jersey and her severe reactions to milk stopped immediately. Im just amazed at how the internet facilitates anyone with a computer to blab nonsense about subjects they have no inkling about.

UHT is MILK, it has all the nutrients that milk has, it has no additives and if taken from organically certified cows has no hormones and no antibiotics. Yes the taste is a little different, personally, I like the taste. It has the advantage that it can be stored at room temperature for 6 mths and refrigerated up to a year thus making excellent tasting milk essentially a non perishable product.

Only a an ignoramus would believe, that raw milk, Which comes from the fecally caked teat of an animal containing listeria, bovine tuberculosis Ever heard of Potts disease? Raw milk tastes great until you get sick or someone dies from it, then its not so good is it? Since the raw milk mania has taken root the outbreaks of listeriosis and milk borne illness have increased ten fold.

All completely unnecessary and costly in human and economic terms. So, what do you buy? Are there even any regular grocery store brands that are not ultra high pasteurized? One offering is not homogenized as well. This disgusts me. Thanks for sharing, I will try to watch out for this when buying my milk from now on. Me too. And even brands like Organic Valley do it. Grass fed in season too. Organic milk is more likely to be ultrapasteurized because the milk is harder to get, more expensive to produce and needs to keep long enough to be distributed over a larger area in order to reach the smaller customer base.

UHT is not for our good at all its all about making milk products seem to last longer. I hate that all the milk and cream are uht now and I wish it had never been invented. Never have I or anyone I know had burnt milk. Same in Europe where I spend much of my time. And so much is irradiated, loaded with chemicals, adulterated and genetically modified.

I prefer Mother Nature and her amazing bounty. I feel for those who cannot find raw A2 protein cows milk. I wish I had my own garden, cow and chickens. I will have a garden next year, I can buy eggs from a friend who raises them free range, but I have no way to buy any other of the recommended items. What is a person to do? I am very confused. Lore- you can try looking on realmilk. I hope access to raw dairy locally just continues to spread.. Sandra, could you just send it with a reusable ice pack?

Neither one is better or worse than the other? I have a local farmer who does low temp pasteurized non-homogenized grassfed milk. Or I can drive two hours for raw. I buy Kolona and Organic Valley Grassmilk. Both organic, non-homogenized, and low temp pasteurization. Still, pretty sure milk from Guernsey and Jersey my favorite cows is far better than the milk from the far more prevalent Holsteins.

Here in South Africa we have quite a choice of different milks. My first taste of raw milk was as a child, it tasted weird and had funny lumpy bits in it, and it put me off fresh milk pretty much for life unless flavoured, in cereal or in beverages. Decades later, as an adult my family and I lived in a rural area where only raw milk was available locally.

My doctor warned me not to let my children drink it without boiling it first and preferably buy long life milk when we did our monthly shopping in the closest town. On a few more years and we ran our own dairy farm and although my family all drank our raw milk from our own cows, as we knew what was in it, I still did not like the taste or texture.

Only then did the memory of the horrible lumpy milk I drank as a child surface again, and with greater knowledge I realised that the cow that produced that milk probably had mastitis. So after all the pros and cons in these comments, my advice is, if you are going to drink raw milk make sure you know which dairy farm it comes from and what exactly is in it.

Even raw milk can be filled with antibiotics, hormones and bacteria that can make you really ill. Incidently I have been drinking only long life milk for going on 20 years now, and have had no issues with it. Quite honestly I also believe that humans are not really designed to drink vast quantities of cows milk in whatever form, especially as adults.

But each to his own. You just scared the living daylights out of me. We were taught in school that UHT milk is good cause the high heat kills all the bad bacteria in it like boiling water. Now I know better, no wonder I never really liked milk except the ones that are pasteurized normally. There is honestly nothing wrong with UHT milk. The process uses high heat to kill bacteria and give it a long shelf life. If the milk is certified organic it does not have any added chemicals or preservatives.

Besides, I personally love the taste of it. Not even remotely. I drink organic soy or rice milk. Organic and not made from GMO soy or rice. To me the milk boxes taste absolutely delicious, I like their flavor more than raw milk. Reading all of this info about denatured proteins and corn carriers causing autoimmune reactions etc.

Millions of perfectly healthy people drink this UHT milk and never have an autoimmune issue. If so can you please provide me the medical journal information so I may read the studies about UHT milk and autoimmune disease myself? Much appreciated thank you! Starbucks have changed to this UHT rubbish in China and people are complaining as Strabucks ignore the problem. In Australia Starbucks has failed.

The same will happen in China as people realise the bad health issues from this UHT product. People are gulable and neive. Its criminal to take avrwal product and destroy its nutritional value to just white water. Starbucks compitors are not so stupud. Cows produce milk whether they have just had a calf or not. I use soya milk instead and a few years ago I switched from fresh to UHT soya milk.

There was no noticeable difference in taste but this may be different with cows milk. In your post you say that heating milk denatures enzymes in the milk so that it cannot be digested. I would dispute this. Enzymes in the gut are what break down the proteins in milk and so it makes no difference to them whether the milk is heated or not. I also think your comment about commercial milk causing leaky gut syndrome needs some supportive evidence as it is such a big statement to make.

While raw milk probably does have health benefits individuals should be aware of the risks associated wtih it before consumption. To make such big statements one needs to present clearer independent peer-reviewed evidence and without it the authors should be held far more accountable. Fear-mongering around food topics is high these days and it needs to stop. Authors deliberately create controversy to get more traffic, comments, debates, etc.

The contents with valuable information often mixed in with extremes, not to mention followed by gloomy and even impractical suggestions. They are now passing it off as half-and-half.

UHT has such a nasty taste. I refuse to get a cup of coffee if all they are offering is UHT crap. We need to take back this country. People believe this stuff but have no problem putting fluoride a toxic waste into our drinking water.

I puzzle doctors all the time. All they can do is shrug their shoulders and tell me, Lose some weight. FYI my family members have all of the afflictions people would assume. I am an American that lived in Germany and Switzerland for several years at two different times. You will always find a supporting piece of science when it comes to food and drugs to support your bend. Want you kids to grow breasts? All of Europe and Asia and the Middle East would be in huge doo-doo for the number of decades of drinking problem milk.

They have social medicine, motivation to remove problem foods, like huge buckets of sugar pop, GMO, Roundup ready seed. The gluten free selection is mind blowing, the and the general approach to gluten free is supportive, unlike here. You have a skewed view based on your culture and the cohort cold milk you seem to support. I have casein morphine effect and with UHT milk I can drink milk without a problem.

I agree with you that Horizon tastes strange. I have no clue what they are doing to taste so odd. In Europe the number of brands of milk would make your mind spin! I also appreciate they use a different species of cow in Europe.

Relax and learn the milk situation of much larger and so costly here. Maybe you ought to write a scary article about European eggs. They sell them warm, sitting on tables the way we sell donuts in the grocery store. You are so wrong… Please live in Germany and take your fears there and tell them about the terrible food they eat, terrible health care they have, and how they are going to UHT drink their way to a early death. I SMH!!!!!! You embarrass us Americans and give us the reputation of ignorant.

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Long life UHT milk is perfect for breakrooms or when travelling due to its long life. Our selection of UHT milk features semi-skimmed, full fat and soya milk. Not only do many people use milk in their coffee, but they also use it in tea, cocoa, and hot chocolate. Longlife milk , sometimes called UHT milk, is a popular item found in many kitchens, including catering establishments.

The milk undergoes ultra-heat treatment, which is a type of food processing technique that sterilises liquid products. When used with milk, this technology heats it up to a temperature high enough to destroy any spores. Therefore, the milk lasts longer, which makes it a valuable asset for businesses by improving efficiency and saving on waste, since they won't have to continuously throw away milk that's gone beyond its date of expiration. Choose longlife milk in various formats from a range of well-known brands , our wide range includes skimmed , semi-skimmed , full fat and soy milk so you can cater to a wide range of dietary choices or requirements.

We also stock a range of coffee creamer. Most products are easy to open by tearing along perforated edges, pulling a tab, or using scissors.

Some cartons have resealable tops that can help keep milk fresher for a longer period of time. One of the main benefits of longlife milk is that it doesn't have to be refrigerated if it's unopened. You can order longlife milk in small or large quantities to suit your needs or catering requirements.

Buying in bulk means you'll have a large supply that will help keep your cupboards stocked full. Order milk and other beverages online today. Office Supplies and Stationery Office supplies and stationery products for home, work or school with everything from pens and pencils, staplers, labels, files and folders.

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